Dolce Meetings Overview
Frankfurt Conference Hotels
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We now offer free 100-MB internet access for our guest throughout the entire building!
Ideally located in the very heart of Germany, the hotel and conference center Dolce Bad Nauheim is easily accessible from anywhere in Europe - just 35 minutes from Frankfurt and its International Airport.
Convenience, space and variety are just some of the attributes that make Dolce Bad Nauheim such a popular choice for professional events or gatherings of any size. The 27 meeting rooms offer a total of 2,700m² (29,600 square feet), as well as the 730-seat Art Nouveau theatre, the 528 m² (5,685 square foot) Kursaal, breakout and boardrooms, and the modern main building and the classic Art Nouveau building for other venues - indoors and outside. Details such as climate control, videoconferencing, natural lighting, ergonomic seating, and an onsite team of planners and technicians ensure the ultimate in ease and success.
Little wonder Dolce was recognized on Germany's Top 250 Companies List.
Inspiring locations. Peaceful accommodations.
We exist to make your training successful. To challenge and inspire. To provide innovative team building activities specifically designed for your team to push their comfort zone, expand their skillset and foster growth. And when you choose to host your training at Dolce Hotels and Resorts, you're choosing to give your team a very specific gift. Because when they leave, they will not depart as independent associates but as a cohesive team.
Click here to download Dolce Bad Nauheim meeting brochure
Click here to view capacity chart.
As part of our Dolce Meet Green Vision, the measures initiated at Dolce Bad Nauheim towards greater sustainability have been recognized by the International Association of Conference Centers.
Our property has been certified Golden Green Star member, respecting 75% of its rigorous Code of Sustainability which includes 59 tenets in the following areas:
- Education, Awareness and Public Declaration
- Waste Management
- Water Conservation
- Energy Management
- Air Quality
- Food & Beverage